...I have been intrigued by the idea of making a pie from scratch. It's funny to think that something that used to be the norm fascinated me so much. Haha.
Then, a couple of months ago I went to Utah to visit my parents. There had been this restaurant I used to work at that had the best homemade pies and I was so looking forward to having some pie. There are just not that many places that sell pie, you know? Unfortunately the place was closed down so my pie dreams were dashed. That's when I decided to add "make a pie from scratch" to my life list. And last night, 3 months later, I finally did it and satisfied my pie craving!
Mixing the pie dough
Most of the recipes I found had you making the filling from scratch and then using store bought, pre-made, dough. But that's not the way I wanted to do it. I also wanted to make my own pie dough. After searching the internet for a while I decided to see what Martha had to offer. (Thanks to the free subscription I got to Martha Stewart Living I'm now obsessed with Martha haha). So I found this recipe for apple pie and this recipe for pie dough and went from there.
Dough to be cooled in fridge
Pie filling!
All ready to pop in the oven
Fresh out and piping hot
Yum yum yum
I was kind of nervous about making it because so often things I plan to do don't turn out like I thought. I was afraid the pie would explode or sink or SOMETHING. But it turned out amazing! It was actually a lot more time consuming than I thought but it was fun and I was super excited about it. I will definitely be making this again. Probably for Thanksgiving!
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